ALL DAY MENU
Porridge, Poached rhubarb, elderflower custard | 20
Bread & butter French toast - vanilla cream, blueberries, lemon curd | 27
Green lipped mussels - red curry broth, herbs, foccacia | 28
Spring toast - courgette, peas, mint, feta | 28
Chilli scramble eggs - Nduja, yum yum chilli, crispy shallots, sourdough | 25
Full Farm breakfast - eggs, bacon, sausages, mushrooms, cherry tomatoes, sourdough, spuds | 32
Eggs Benedict - english muffins, poached eggs, hollandaise with smoked salmon or bacon | 28
Prawn Omlette, brioche, bisque, hollandaise, chives, parmesan | 30
Rosti - Avo, grilled halloumi, hot honey, tomato onion salsa | 29
Mushrooms on Sourdough - poached eggs, truffle, black garlic cream, aged balsamic, parmesan | 29
Burrata - pickled asparagus, rocket walnut pesto, foccacia | 27
Beef burger - sauce gribiche, rocket fuel, fries | 28
Turkish Eggs - labneh, tomato, coriander, turkish spiced butter, sourdough | 28
Fried Chicken - crispy spuds, romesco, poached eggs, dukkah, sriracha hollandaise | 30
Lamb flatbread, parsley & pickled onions, zaatar, hung yoghurt | 29
Sides
Sausages | 8
Bacon | 8
Egg | 34
Sourdough | 6
Roasted cherry tomatoes | 6
Smoked salmon | 12
Mushrooms | 8
Halloumi | 8
FOR LITTLE CHICKENS
French toast, bacon, honey | 16
Fried chicken and hot chippas | 16
Beef burger with hot chippas | 16
Coffee
Flatwhite | 6
Cappuccino | 6
Latte | 6
Mocha | 7
Long Black | 5
Americano | 5
Hot Chocolate | 6.5
Chai Latte (Sweet & Spicy) | 6.5
Fluffy | 2.5
Harney & Sons Tea
Dorchester | 6
Earl Grey Supreme | 6
Citron Green | 6
Peppermint | 6
Organic Ginger Lemon | 6
Paris | 6
Juices | 7
Orange | Apple | Pineapple | Immunity
Soda | 6
Coke | Coke Zero | L & P | Ginger Beer
Cold Stuff
Date & Mango smoothie | 10
Coco Berry Smoothie | 10
Pina Colada Smoothie | 10
Iced Mocha | 8
Iced Americano | 7
Iced Latte | 8
Iced Chai | 8
Iced Matcha | 8
Iced Mango Matcha | 9.5
Iced Strawberry Matcha | 9.5
APERITIVO
THURSDAY TO SATURDAY - 5PM TILL LATE
TAKEAWAYS AVAILABLE
SMALL SHARING DISHES
House made Foccacia, whipped burnt butter | 12
Warm olives | 9
Duck waffle, liver pate, cherries | 18
Burrata, Smokey eggplant, hazelnut, pomegranate, paprika | 22
Burrata, pistachio, black garlic, herbs | 22
Burrata , Stonefruits aged balsamic | 22
Melon, prosciutto, honey, basil | 22
Grilled prawns, roasted tomato & chipotle coulis, pineapple salsa fresca | 32
Market fish crudo, granny smith apples, cucumber, white soy | 28
Crispy squid, wild rocket, garlic Kewpie, lemon | 22
Lamb ribs, tzatziki, green harissa, pickled chillies | 22
Pork skewers, fennel agrodolce | 24
Good 'ol fried chicken, pickles, gochujang mayo | 22
PIZZA
Margherita, tomatoes, fresh, mozzarella, fresh basil, EVOO | 25
Pork and Fennel, bechamel, smoked provolone, aged balsami | 27
Prosciutto, bechamel, Mushrooms, parmesan, Roquette, Stracciatella cheese | 32
Courgette, grilled eggpplant, basil pesto, fresh mozzarella, semidried tomatoes | 30
BIG SHARING PLATES
Steak of the day, green peppercorn sauce | POA
Half snapper, bisque, clams | 45
SIDES
Panzanella | 16
Crispy spuds, herbs, old bay seasoning | 14
Grilled Market Vegetables, Toasted Hazelnut | 16
DESSERTS
Tiramisu | 14
Summer berries Semifreddo, pistachio | 14